APA (7th ed.) Citation

Zhang, R., He, Q., Pan, Q., Feng, Y., Shi, Y., Li, G., . . . Khan, A. Blue-green light treatment enhances the quality and nutritional value in postharvest Chinese cabbage (Brassica rapa L. ssp. pekinensis). Elsevier.

Chicago Style (17th ed.) Citation

Zhang, Ruixing, Qianqian He, Qiming Pan, Yizhe Feng, Yu Shi, Gaizhen Li, Yi Zhang, Yulin Liu, and Abid Khan. Blue-green Light Treatment Enhances the Quality and Nutritional Value in Postharvest Chinese Cabbage (Brassica Rapa L. Ssp. Pekinensis). Elsevier.

MLA (9th ed.) Citation

Zhang, Ruixing, et al. Blue-green Light Treatment Enhances the Quality and Nutritional Value in Postharvest Chinese Cabbage (Brassica Rapa L. Ssp. Pekinensis). Elsevier.