Digital chefs and intelligent cooking systems based on multimodal large language model
A digital chef and an intelligent cooking method were proposed to achieve high-quality, precise cooking results. In the offline phase, visual, auditory and thermal sensors record professional chefs' continuous cooking operations. The collected frame-by-frame images and multi-round Q&A t...
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Main Authors: | LI Xinyuan, LI Bai, SUN Yueshuo, ZHANG Tantan, TIAN Yonglin, YIN Zhuyan, WANG Fei-Yue |
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Format: | Article |
Language: | zho |
Published: |
POSTS&TELECOM PRESS Co., LTD
2024-12-01
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Series: | 智能科学与技术学报 |
Subjects: | |
Online Access: | http://www.cjist.com.cn/zh/article/doi/10.11959/j.issn.2096-6652.202448/ |
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