Scallop ceramide 2-aminoethylphosphonate is more effective than egg yolk sphingomyelin in improving cholesterol metabolism in obese/type II diabetic KK-Ay mice

Scallop ceramide 2-aminoethylphosphonate is more effective than egg yolk sphingomyelin in improving cholesterol metabolism in obese/type II diabetic KK-Ay mice

We discovered that the phospholipids present in the internal organs of scallops (Patinopecten yessoensis), which are primarily composed of glycerophospholipids and ceramide 2-aminoethylphosphonate (CAEP), reduced the serum and liver cholesterol contents in mice. This study evaluated the effects of s...

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Bibliographic Details
Main Authors: Koki Sugimoto, Ayano Kosaka, Ryota Hosomi, Saki Itonori, Munehiro Yoshida, Kenji Fukunaga
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Journal of Functional Foods
Subjects:
Ceramide 2-aminoethylphosphonate
Scallop (Patinopecten yessoensis)
Lipid metabolism
Sphingolipids
Phospholipids
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464624005723
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