COVID and consumers’ food strategies in Madrid, Spain: Towards a resilient city-region food system approach
Lockdowns, restrictions on people's movements and gatherings, and other COVID-19 containment measures have had economic, social, and environmental effects. The pandemic resulted in major disruption to food systems, highlighting serious weaknesses in the way such systems are currently configured...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-12-01
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| Series: | Heliyon |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2405844024165966 |
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