Cao, R., Zhang, Z., Wang, X., Xia, C., Cheng, Y., Wang, Z., & Qiu, J. Delayed Effect of Superheated Steam Treatment on Starch Retrogradation of Rice Cake After Storage by Modifying Starch Chain-Length Distribution in Rice Flour. MDPI AG.
Chicago Style (17th ed.) CitationCao, Ruge, Zixiu Zhang, Xishuang Wang, Chen Xia, Yongqiang Cheng, Zhiwei Wang, and Ju Qiu. Delayed Effect of Superheated Steam Treatment on Starch Retrogradation of Rice Cake After Storage by Modifying Starch Chain-Length Distribution in Rice Flour. MDPI AG.
MLA (9th ed.) CitationCao, Ruge, et al. Delayed Effect of Superheated Steam Treatment on Starch Retrogradation of Rice Cake After Storage by Modifying Starch Chain-Length Distribution in Rice Flour. MDPI AG.
Warning: These citations may not always be 100% accurate.