SUN, L., WANG, K., ZHANG, Y., WANG, R., & ZUO, F. Preparation, Purification, Identification and Anti-lipid Oxidation of Kidney Bean Skin Polyphenols. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationSUN, Lilan, Kun WANG, Youliang ZHANG, Ruokun WANG, and Feng ZUO. Preparation, Purification, Identification and Anti-lipid Oxidation of Kidney Bean Skin Polyphenols. The editorial department of Science and Technology of Food Industry.
MLA (9th ed.) CitationSUN, Lilan, et al. Preparation, Purification, Identification and Anti-lipid Oxidation of Kidney Bean Skin Polyphenols. The editorial department of Science and Technology of Food Industry.
Warning: These citations may not always be 100% accurate.