Cu Concentration in Vegetable-Cultivated Soil: Comparison Between Open Fields and Protected Environments in Brazil

Cu Concentration in Vegetable-Cultivated Soil: Comparison Between Open Fields and Protected Environments in Brazil

High copper (Cu) concentration in soils used for vegetable production is an agricultural, social and environmental issue. The excess of Cu in soil can cause toxicity in plants, reducing growth and yields. Moreover, Cu can also be absorbed and accumulated in edible organs, increasing risks for human...

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Main Authors: Odair J. Schmitt, Jerônimo L. Andriolo, Tadeu L. Tiecher, Lessandro De Conti, Cledimar R. Lourenzi, Renan Costa Beber Vieira, Douglas R. Kaiser, Carina Marchezan, Aparecida Miranda Corrêa, Isley C. Bicalho Silva, Tatiane Chassot, Mario S. Wolski, Letícia Morsch, Edicarla Trentin, Moreno Toselli, Eleną Baldi, Paulo Ademar Avelar Ferreira, Gustavo Brunetto
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Horticulturae
Subjects:
heavy metals
environmental contamination
Cu-soil solution
available Cu
total Cu
Online Access:https://www.mdpi.com/2311-7524/10/11/1183
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