Agritourism: The Role of Farm-to-Table in Promoting Local Cuisine and Return Visits

Agritourism: The Role of Farm-to-Table in Promoting Local Cuisine and Return Visits

This exploration probes into the captivating effect of agritourism, anchored in farm-to-table traditions, on the enrichment of local culinary adventures and the allure for patrons to return, employing Self-Determination Theory to scrutinize visitor interactions. The primary goal is to investigate th...

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Bibliographic Details
Main Authors: Ninh Nguyen, Le Thi Tran, Anh Nu Nguyet Nguyen
Format: Article
Language:English
Published: Ital Publication 2024-09-01
Series:Journal of Human, Earth, and Future
Subjects:
agritourism
farm-to-table
local cuisine
return visits
travel.
Online Access:https://hefjournal.org/index.php/HEF/article/view/399
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