Use of microwave for change in rheological properties of Balangu seed mucilage

Use of microwave for change in rheological properties of Balangu seed mucilage

Aqueous solutions of Balangu seeds mucilage (BSM) have high viscosity and exhibit pseudoplastic behavior. The purpose of this study was to analyze the impact of microwave treatment at different time intervals on the rheological behavior of BSM solutions. The finding of this study revealed that the a...

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Bibliographic Details
Main Authors: Fakhreddin Salehi, Kimia Samary, Maryam Tashakori
Format: Article
Language:English
Published: Iranian Research Organization for Science and Technology (IROST) 2024-04-01
Series:فناوری‌های جدید در صنعت غذا
Subjects:
balangu seed mucilage
casson model
microwave
plastic viscosity
power law
Online Access:https://jift.irost.ir/article_1390_476b31137d57a35e10adf9425d897ba8.pdf
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