APA (7th ed.) Citation

T, T., A, P., A, S., & M, B. Gluten-free Buckwheat Kvass with Aromatic Raw Materials. Kemerovo State University.

Chicago Style (17th ed.) Citation

T, Tanashkina, Peregoedova A, Semenyuta A, and Boyarova M. Gluten-free Buckwheat Kvass with Aromatic Raw Materials. Kemerovo State University.

MLA (9th ed.) Citation

T, Tanashkina, et al. Gluten-free Buckwheat Kvass with Aromatic Raw Materials. Kemerovo State University.

Warning: These citations may not always be 100% accurate.