Anthropology of Food: History, Topics, and Trajectories to Understand a Discipline

Anthropology of Food: History, Topics, and Trajectories to Understand a Discipline

The anthropology of food is a sub-field of cultural anthropology interested in studying food and foodways. This article provides a concise overview of the anthropology of food, tracing its development from the early twentieth century to contemporary debates and emerging research trajectories. Drawin...

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Bibliographic Details
Main Authors: Sabine Parrish, Arantza Begueria, Imogen Bevan, Tyffany Choi, Therese M. Kelly, Juan Mejia López, Sara Pozzi, Memory Reid, Jessica Leigh Thornton, Michele Filippo Fontefrancesco
Format: Article
Language:English
Published: MDPI AG 2025-02-01
Series:Encyclopedia
Subjects:
cultural anthropology
food anthropology
food
food production
food consumption
Online Access:https://www.mdpi.com/2673-8392/5/1/22
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