Comparative assessment of nutritional composition, phenolic compounds, antioxidative and antidiabetic properties of pilosocereus gounellei and Cereus Jamacaru: two unexplored cactus fruits from the Brazilian semi-arid
In this study, we determine the chemical composition, bioactive compounds profile, antioxidant capacity and antidiabetic potential of two cactus fruits. Pilosocereus gounellei had the highest contents of ash (6.84%), lipid (7.79%), maltose (1.02 mg g−1), soluble fiber (10.85%) and minerals such as M...
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Taylor & Francis Group
2024-12-01
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| Series: | CyTA - Journal of Food |
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| Online Access: | https://www.tandfonline.com/doi/10.1080/19476337.2024.2383251 |
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| author | Fábio Fernandes de Araújo David de Paulo Farias Thisun Ranpatabendi Iramaia Angélica Neri-Numa Glaucia Maria Pastore Alexandra Christine Helena Frankland Sawaya |
| author_facet | Fábio Fernandes de Araújo David de Paulo Farias Thisun Ranpatabendi Iramaia Angélica Neri-Numa Glaucia Maria Pastore Alexandra Christine Helena Frankland Sawaya |
| author_sort | Fábio Fernandes de Araújo |
| collection | DOAJ |
| description | In this study, we determine the chemical composition, bioactive compounds profile, antioxidant capacity and antidiabetic potential of two cactus fruits. Pilosocereus gounellei had the highest contents of ash (6.84%), lipid (7.79%), maltose (1.02 mg g−1), soluble fiber (10.85%) and minerals such as Mg. Thirteen volatile compounds (alcohols, terpenes, aldehydes and esters) were found in the fruits. Although higher amounts of quinic acid and quercetrin were found in Cereus Jamacaru, Pilosocereus gounellei had a higher content of p-coumaric acid and rutin. Regarding the functional potential, Cereus Jamacaru had the highest content of total phenolics (65.17 GAE g−1), total flavonoids (26.06 mg EC g−1), antioxidant capacity (28.67; 49.86; 158.79 µM TE g−1 for DPPH, ABTS and ORAC, respectively) and highest inhibition for α-amylase (84.84 ± 0.41%) and protein glycation. In view of their nutritional and bioactive characteristics, these species have great potential to be used in preparations with functional claims. |
| format | Article |
| id | doaj-art-c6720d74ea3c4f63a8bf5d1f485f8cb6 |
| institution | Kabale University |
| issn | 1947-6337 1947-6345 |
| language | English |
| publishDate | 2024-12-01 |
| publisher | Taylor & Francis Group |
| record_format | Article |
| series | CyTA - Journal of Food |
| spelling | doaj-art-c6720d74ea3c4f63a8bf5d1f485f8cb62024-12-18T13:34:52ZengTaylor & Francis GroupCyTA - Journal of Food1947-63371947-63452024-12-0122110.1080/19476337.2024.2383251Comparative assessment of nutritional composition, phenolic compounds, antioxidative and antidiabetic properties of pilosocereus gounellei and Cereus Jamacaru: two unexplored cactus fruits from the Brazilian semi-aridFábio Fernandes de Araújo0David de Paulo Farias1Thisun Ranpatabendi2Iramaia Angélica Neri-Numa3Glaucia Maria Pastore4Alexandra Christine Helena Frankland Sawaya5Faculty of Pharmaceutical Science, University of Campinas, Campinas, SP, BrazilBioflavors and Bioactive Compounds Laboratory, Department of Food Science, Faculty of Food Engineering, University of Campinas, Campinas, SP, BrazilDepartment of food quality and design, Wageningen University, Wageningen, NetherlandsBioflavors and Bioactive Compounds Laboratory, Department of Food Science, Faculty of Food Engineering, University of Campinas, Campinas, SP, BrazilBioflavors and Bioactive Compounds Laboratory, Department of Food Science, Faculty of Food Engineering, University of Campinas, Campinas, SP, BrazilFaculty of Pharmaceutical Science, University of Campinas, Campinas, SP, BrazilIn this study, we determine the chemical composition, bioactive compounds profile, antioxidant capacity and antidiabetic potential of two cactus fruits. Pilosocereus gounellei had the highest contents of ash (6.84%), lipid (7.79%), maltose (1.02 mg g−1), soluble fiber (10.85%) and minerals such as Mg. Thirteen volatile compounds (alcohols, terpenes, aldehydes and esters) were found in the fruits. Although higher amounts of quinic acid and quercetrin were found in Cereus Jamacaru, Pilosocereus gounellei had a higher content of p-coumaric acid and rutin. Regarding the functional potential, Cereus Jamacaru had the highest content of total phenolics (65.17 GAE g−1), total flavonoids (26.06 mg EC g−1), antioxidant capacity (28.67; 49.86; 158.79 µM TE g−1 for DPPH, ABTS and ORAC, respectively) and highest inhibition for α-amylase (84.84 ± 0.41%) and protein glycation. In view of their nutritional and bioactive characteristics, these species have great potential to be used in preparations with functional claims.https://www.tandfonline.com/doi/10.1080/19476337.2024.2383251Cactaceaenutritional valuep-coumaric acidrutinantioxidant capacityhealth benefits |
| spellingShingle | Fábio Fernandes de Araújo David de Paulo Farias Thisun Ranpatabendi Iramaia Angélica Neri-Numa Glaucia Maria Pastore Alexandra Christine Helena Frankland Sawaya Comparative assessment of nutritional composition, phenolic compounds, antioxidative and antidiabetic properties of pilosocereus gounellei and Cereus Jamacaru: two unexplored cactus fruits from the Brazilian semi-arid CyTA - Journal of Food Cactaceae nutritional value p-coumaric acid rutin antioxidant capacity health benefits |
| title | Comparative assessment of nutritional composition, phenolic compounds, antioxidative and antidiabetic properties of pilosocereus gounellei and Cereus Jamacaru: two unexplored cactus fruits from the Brazilian semi-arid |
| title_full | Comparative assessment of nutritional composition, phenolic compounds, antioxidative and antidiabetic properties of pilosocereus gounellei and Cereus Jamacaru: two unexplored cactus fruits from the Brazilian semi-arid |
| title_fullStr | Comparative assessment of nutritional composition, phenolic compounds, antioxidative and antidiabetic properties of pilosocereus gounellei and Cereus Jamacaru: two unexplored cactus fruits from the Brazilian semi-arid |
| title_full_unstemmed | Comparative assessment of nutritional composition, phenolic compounds, antioxidative and antidiabetic properties of pilosocereus gounellei and Cereus Jamacaru: two unexplored cactus fruits from the Brazilian semi-arid |
| title_short | Comparative assessment of nutritional composition, phenolic compounds, antioxidative and antidiabetic properties of pilosocereus gounellei and Cereus Jamacaru: two unexplored cactus fruits from the Brazilian semi-arid |
| title_sort | comparative assessment of nutritional composition phenolic compounds antioxidative and antidiabetic properties of pilosocereus gounellei and cereus jamacaru two unexplored cactus fruits from the brazilian semi arid |
| topic | Cactaceae nutritional value p-coumaric acid rutin antioxidant capacity health benefits |
| url | https://www.tandfonline.com/doi/10.1080/19476337.2024.2383251 |
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