Ultra-Processed Food in an Inpatient Mental Health Setting
Aims: The consumption of ultra-processed food (UPF) is associated with many adverse health outcomes including cardiometabolic disorders, mental health disorders and mortality.
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| Main Authors: | Anthony Onjewu, Ed Silva |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Cambridge University Press
2025-06-01
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| Series: | BJPsych Open |
| Online Access: | https://www.cambridge.org/core/product/identifier/S2056472425105164/type/journal_article |
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