APA (7th ed.) Citation

Ramírez-Fajardo, A., Martín-Vizcaíno, C., Rodríguez-García, I., & Guil-Guerrero, J. L. Vegetables Treated before Drying with Natural Antioxidants plus UV-C Improve Colour and Bioactive Compounds. MDPI AG.

Chicago Style (17th ed.) Citation

Ramírez-Fajardo, Antonio-Fer, Cristina Martín-Vizcaíno, Ignacio Rodríguez-García, and José Luis Guil-Guerrero. Vegetables Treated Before Drying with Natural Antioxidants Plus UV-C Improve Colour and Bioactive Compounds. MDPI AG.

MLA (9th ed.) Citation

Ramírez-Fajardo, Antonio-Fer, et al. Vegetables Treated Before Drying with Natural Antioxidants Plus UV-C Improve Colour and Bioactive Compounds. MDPI AG.