APA (7th ed.) Citation

Picon, A., Campanero, Y., Sánchez, C., Álvarez, I., & Rodríguez-Mínguez, E. Valorization of Coffee Cherry By-Products Through Fermentation by Human Intestinal Lactobacilli in Functional Fermented Milk Beverages. MDPI AG.

Chicago Style (17th ed.) Citation

Picon, Antonia, Yolanda Campanero, Carmen Sánchez, Inmaculada Álvarez, and Eva Rodríguez-Mínguez. Valorization of Coffee Cherry By-Products Through Fermentation by Human Intestinal Lactobacilli in Functional Fermented Milk Beverages. MDPI AG.

MLA (9th ed.) Citation

Picon, Antonia, et al. Valorization of Coffee Cherry By-Products Through Fermentation by Human Intestinal Lactobacilli in Functional Fermented Milk Beverages. MDPI AG.