Bishnoi, S., Yadav, S., Jairath, G., Ahmed, I. A. M., Rani, M., & Singh, Y. Quality and microbial assessment of chicken sausages treated with moringa leaf and orange peel green extracts. Taylor & Francis Group.
Chicago Style (17th ed.) CitationBishnoi, Suman, Sanjay Yadav, Gauri Jairath, Isam A. Mohamed Ahmed, Monika Rani, and Yazavinder Singh. Quality and Microbial Assessment of Chicken Sausages Treated with Moringa Leaf and Orange Peel Green Extracts. Taylor & Francis Group.
MLA (9th ed.) CitationBishnoi, Suman, et al. Quality and Microbial Assessment of Chicken Sausages Treated with Moringa Leaf and Orange Peel Green Extracts. Taylor & Francis Group.
Warning: These citations may not always be 100% accurate.