The global burden of cancer attributable to dietary factors from 1990 to 2019
Abstract Objective: To analyze the global cancer burden associated with dietary factors across 204 countries and regions from 1990 to 2019. Design: A population-based study Setting: Global Burden of Disease Study Participants: Using data from the 2019 global burden of disease, we calculated...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Cambridge University Press
|
| Series: | Public Health Nutrition |
| Subjects: | |
| Online Access: | https://www.cambridge.org/core/product/identifier/S1368980024002489/type/journal_article |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1841526455452827648 |
|---|---|
| author | Jiping Xie Jing Zhao |
| author_facet | Jiping Xie Jing Zhao |
| author_sort | Jiping Xie |
| collection | DOAJ |
| description |
Abstract
Objective:
To analyze the global cancer burden associated with dietary factors across 204 countries and regions from 1990 to 2019.
Design:
A population-based study
Setting:
Global Burden of Disease Study
Participants:
Using data from the 2019 global burden of disease, we calculated Population Attributable Fractions (PAFs), death and disability-adjusted life years (DALYs). A comparative risk assessment framework was employed, along with estimated annual percentage changes (EAPCs).
Results:
In 2019, approximately 6.01% of cancer mortality and 5.50% of DALY rates can be attributed to dietary risk factors, particularly low intake of whole grains, milk, and fruits and vegetables. The High Socio-Demographic Index (SDI) region had the highest cancer mortality and DALY PAFs, mainly due to high consumption of red and processed meats, while the Low SDI region showed the highest PAFs from low fruit and vegetable consumption. In 2019, the High-middle SDI region had the highest age-standardized death rate (ASDR) and DALY rate attributable to dietary factors. Among geographic regions, Southern Latin America had the highest ASDR, and Central Europe had the highest age-standardized DALY rate. At the country level, Mongolia exhibited the highest rates for both ASDR and DALYs attributable to dietary risks. From 1990 to 2019, the largest increase in ASDR was observed in Western Sub-Saharan Africa, with Bulgaria showing the largest country-specific increase. Similarly, the largest increase in the age-standardized DALY rate was seen in Western Sub-Saharan Africa, with Lesotho experiencing the highest increase at the country level.
Conclusions:
Our findings underscored the importance of increasing the consumption of whole grains, milk, and calcium, which can inform global dietary guidelines and cancer prevention strategies.
|
| format | Article |
| id | doaj-art-c53b9df9858d4f3392c7098fa05f829d |
| institution | Kabale University |
| issn | 1368-9800 1475-2727 |
| language | English |
| publisher | Cambridge University Press |
| record_format | Article |
| series | Public Health Nutrition |
| spelling | doaj-art-c53b9df9858d4f3392c7098fa05f829d2025-01-16T21:50:18ZengCambridge University PressPublic Health Nutrition1368-98001475-272712310.1017/S1368980024002489The global burden of cancer attributable to dietary factors from 1990 to 2019Jiping Xie0Jing Zhao1Department of Oncology, Yuyao People’s Hospital, Ningbo 315400, Zhejiang, ChinaDepartment of Oncology, Yuyao People’s Hospital, Ningbo 315400, Zhejiang, China Abstract Objective: To analyze the global cancer burden associated with dietary factors across 204 countries and regions from 1990 to 2019. Design: A population-based study Setting: Global Burden of Disease Study Participants: Using data from the 2019 global burden of disease, we calculated Population Attributable Fractions (PAFs), death and disability-adjusted life years (DALYs). A comparative risk assessment framework was employed, along with estimated annual percentage changes (EAPCs). Results: In 2019, approximately 6.01% of cancer mortality and 5.50% of DALY rates can be attributed to dietary risk factors, particularly low intake of whole grains, milk, and fruits and vegetables. The High Socio-Demographic Index (SDI) region had the highest cancer mortality and DALY PAFs, mainly due to high consumption of red and processed meats, while the Low SDI region showed the highest PAFs from low fruit and vegetable consumption. In 2019, the High-middle SDI region had the highest age-standardized death rate (ASDR) and DALY rate attributable to dietary factors. Among geographic regions, Southern Latin America had the highest ASDR, and Central Europe had the highest age-standardized DALY rate. At the country level, Mongolia exhibited the highest rates for both ASDR and DALYs attributable to dietary risks. From 1990 to 2019, the largest increase in ASDR was observed in Western Sub-Saharan Africa, with Bulgaria showing the largest country-specific increase. Similarly, the largest increase in the age-standardized DALY rate was seen in Western Sub-Saharan Africa, with Lesotho experiencing the highest increase at the country level. Conclusions: Our findings underscored the importance of increasing the consumption of whole grains, milk, and calcium, which can inform global dietary guidelines and cancer prevention strategies. https://www.cambridge.org/core/product/identifier/S1368980024002489/type/journal_articlecancerdietary factorsglobal burden of diseaseestimated annual percentage changesociomorphic index |
| spellingShingle | Jiping Xie Jing Zhao The global burden of cancer attributable to dietary factors from 1990 to 2019 Public Health Nutrition cancer dietary factors global burden of disease estimated annual percentage change sociomorphic index |
| title | The global burden of cancer attributable to dietary factors from 1990 to 2019 |
| title_full | The global burden of cancer attributable to dietary factors from 1990 to 2019 |
| title_fullStr | The global burden of cancer attributable to dietary factors from 1990 to 2019 |
| title_full_unstemmed | The global burden of cancer attributable to dietary factors from 1990 to 2019 |
| title_short | The global burden of cancer attributable to dietary factors from 1990 to 2019 |
| title_sort | global burden of cancer attributable to dietary factors from 1990 to 2019 |
| topic | cancer dietary factors global burden of disease estimated annual percentage change sociomorphic index |
| url | https://www.cambridge.org/core/product/identifier/S1368980024002489/type/journal_article |
| work_keys_str_mv | AT jipingxie theglobalburdenofcancerattributabletodietaryfactorsfrom1990to2019 AT jingzhao theglobalburdenofcancerattributabletodietaryfactorsfrom1990to2019 AT jipingxie globalburdenofcancerattributabletodietaryfactorsfrom1990to2019 AT jingzhao globalburdenofcancerattributabletodietaryfactorsfrom1990to2019 |