Effect of Traditional and Non-Traditionally Processed Blue Corn Tortilla Consumption During the Gestation of Rats in the Dentate Gyrus of Pups

Effect of Traditional and Non-Traditionally Processed Blue Corn Tortilla Consumption During the Gestation of Rats in the Dentate Gyrus of Pups

The effect of consuming traditionally and non-traditionally processed blue corn tortillas on the dentate gyrus of rat pups during gestation was evaluated. Blue corn tortillas were made from grains steeped or not steeped in a solution of gallic acid and processed by traditional or microwave nixtamali...

Full description

Saved in:
Bibliographic Details
Main Authors: Paola Fernanda González-Nieto, Mayvi Alvarado-Olivarez, Rosa Isela Guzmán-Gerónimo, Juan Francisco Rodríguez-Landa, Laura Teresa Hernández-Salazar
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Foods
Subjects:
blue tortilla
microwave
bioactive compounds
dentate gyrus
cell density
Online Access:https://www.mdpi.com/2304-8158/13/22/3639
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items