Does the healthy plate model workshop improve nutrition knowledge, behaviors, and habits in school-age children? The impact of workshop on dietary habits
Abstract Background This study was conducted to identify the impacts of the healthy plate model workshop on 4th-graders nutrition knowledge, behaviors, and habits. Methods The study was conducted from March to June 2023 in the Uskudar district of Istanbul, involving 102 children (50% girls) with a m...
Saved in:
Main Authors: | Hatice Şimşek Şahin, Volkan Özkaya |
---|---|
Format: | Article |
Language: | English |
Published: |
BMC
2025-01-01
|
Series: | BMC Public Health |
Subjects: | |
Online Access: | https://doi.org/10.1186/s12889-025-21375-6 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Reinforcing Mothers’ Nutritional Knowledge to Combat the Spread of Non-Communicable Diseases: Food-Based Dietary Guidelines
by: Yolisa Christina Majija
Published: (2024-12-01) -
Dietary Habits and Nutritional Status of Youths Living in Rural and Semi-Urban Albania in the Ongoing Nutrition Transition: Preliminary Results
by: Ruden Cakoni, et al.
Published: (2025-01-01) -
Nutritional Habits’ Review of Amateur and Professional Football Players
by: Fatma Nur Türkoğlu, et al.
Published: (2019-09-01) -
Relationship between nutrition knowledge and nutritional adequacy in Japanese university students: a cross-sectional study
by: Yatsuki Yanagihara, et al.
Published: (2025-01-01) -
Reference dietary patterns in Portugal: Mediterranean diet vs Atlantic diet
by: Guiné Raquel P. F., et al.
Published: (2025-01-01)