Identification of Single Nucleotide Polymorphisms Through Genome-Wide Association Studies of pH Traits in Goose Meat

Identification of Single Nucleotide Polymorphisms Through Genome-Wide Association Studies of pH Traits in Goose Meat

The genetic regulation of goose meat quality traits remains relatively unexplored, and the underlying mechanisms are yet to be elucidated. This study aims to employ single nucleotide polymorphism (SNP) genotyping in conjunction with genome-wide association studies (GWAS) to investigate critical cand...

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Main Authors: Haiwei Wang, Zhuping Chen, Lin Ma, Yifan Wu, Xianzhi Zhao, Keshan Zhang, Jiajia Xue, Yi Luo, Chao Wang, Zuohua Liu, Youhui Xie, Ying Chen, Guangliang Gao, Qigui Wang
Format: Article
Language:English
Published: MDPI AG 2024-10-01
Series:Biology
Subjects:
goose
pH
genetic parameters
SNP
genome-wide association study (GWAS)
Online Access:https://www.mdpi.com/2079-7737/13/11/865
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