Nutritional, phytochemistry, antioxidant, and antidiabetic potentials of Hippocratea velutina (Afzel.) leaves: In vitro, ex vivo and in silico studies

Nutritional, phytochemistry, antioxidant, and antidiabetic potentials of Hippocratea velutina (Afzel.) leaves: In vitro, ex vivo and in silico studies

Background: Hippocratea velutina is a novel folk plant that is used for lowering blood glucose and is hence a potential source of new antidiabetic medication. Therefore, this study was designed to investigate the antidiabetic and antidiabetic potential of the methanol extract of Hippocratea velutina...

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Main Authors: Adesoji Alani Olanrewaju, Akingbolabo Daniel Ogunlakin, Uchenna Obike, Gideon Ampoma Gyebi, Oluwafemi Adeleke Ojo, Omowumi Temitayo Akinola, Olayemi Elizabeth Arigbede, Abdullahi Adeyemi Adegoke, Queeneth Abiola Ogunniyi, Oluyomi Stephen Adeyemi, Mubo Adeola Sonibare
Format: Article
Language:English
Published: Elsevier 2024-11-01
Series:Phytomedicine Plus
Subjects:
Hippocratea velutina
Atomic absorption spectroscopy
Purinergic enzymes
α-amylase
α-glucosidase
Online Access:http://www.sciencedirect.com/science/article/pii/S266703132400112X
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