Some quality characteristics of animal rennets

In this research, microbiological and chemical qualities of 20 animal liquid rennet samples, used for che-esemaking in dairy plants in Konya region were determined. As a result of the microbiological analysis, aerobic me-sophile, yeast and mould counts of the samples were determined between 0-1.0x10...

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Bibliographic Details
Main Authors: K. Kaan Tekinşen, Gürkan Uçar, İ. Erim Köseoğlu
Format: Article
Language:English
Published: Selcuk University Press
Series:Eurasian Journal of Veterinary Sciences
Subjects:
Online Access:http://eurasianjvetsci.org/pdf.php3?id=74
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