Some quality characteristics of animal rennets
In this research, microbiological and chemical qualities of 20 animal liquid rennet samples, used for che-esemaking in dairy plants in Konya region were determined. As a result of the microbiological analysis, aerobic me-sophile, yeast and mould counts of the samples were determined between 0-1.0x10...
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Main Authors: | , , |
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Format: | Article |
Language: | English |
Published: |
Selcuk University Press
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Series: | Eurasian Journal of Veterinary Sciences |
Subjects: | |
Online Access: | http://eurasianjvetsci.org/pdf.php3?id=74 |
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