End-of-production Cooling Alters Foliage Color, Yield, and Nutrition of Red Leaf Lettuce
In controlled environments (CE), temperature can be adjusted to increase anthocyanin concentration and thus improve foliage color of crops before harvest. Our objective was to quantify how end-of-production (EOP) cooling influences yield, growth, development, quality parameters, and foliage color of...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
American Society for Horticultural Science (ASHS)
2024-11-01
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| Series: | Journal of the American Society for Horticultural Science |
| Subjects: | |
| Online Access: | https://journals.ashs.org/jashs/view/journals/jashs/149/6/article-p365.xml |
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