Substrate Specificity and Enzymatic Characteristics of Three Rutinosidases

Substrate Specificity and Enzymatic Characteristics of Three Rutinosidases

Quercetin, naringenin, and hesperetin are the hydrolysis products of rutinoside flavonoids, known for their multiple biological activities and potential applications. To explore the characteristics of different rutinosidases in preparing quercetin, naringenin, and hesperetin, the rutinosidase AnRut...

Full description

Saved in:

Bibliographic Details
Main Authors:	Fengwei XIAO, Jiang SUN, Jiaying YE, Lijun LI, Hui NI
Format:	Article
Language:	zho
Published:	The editorial department of Science and Technology of Food Industry 2025-01-01
Series:	Shipin gongye ke-ji
Subjects:	rutinosidase rutinoside flavonoids substrate specificity enzymatic characteristics molecular docking
Online Access:	http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024040241
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Improving the binding affinity of plastic degrading cutinase with polyethylene terephthalate (PET) and polyurethane (PU); an in-silico study
by: Deves Sabari V L, et al.
Published: (2025-01-01)

Hydrolysis and Oxidation of Recalcitrant Substrates by Microbial Isolates from Hot Springs
by: Anastasiya I. Dmitrieva, et al.
Published: (2024-03-01)

Enzymatic Liquefaction and Characterization of Mangifera laurina Blume
by: Lejaniya Abdul Kalam Saleena, et al.
Published: (2024-03-01)

Superconducting Through-Substrate Vias on Sapphire Substrates for Quantum Circuits
by: Kiyotaka Mukasa, et al.
Published: (2024-01-01)

Preparation, Identification, and Enzyme Inhibition Kinetic Analysis of Phosvitin α-Amylase Inhibitory Peptides
by: Tianrui XUE, et al.
Published: (2025-01-01)

High-quality instant black tea manufactured using fresh tea leaves by two-stage submerged enzymatic processing
by: Junhao Kong, et al.
Published: (2022-05-01)

Gastroprotective properties of flavonoid-rich extract of Pulicaria odora against ethanol-induced gastric ulcer in mice
by: Khadidja Boudebbaz, et al.
Published: (2025-01-01)

Physico-Chemical, Enzymatic, Mineral and Colour Characterization of Three Different Varieties of Honeys from Kashmir Valley of India with a Multivariate Approach
by: Nayik Gulzar Ahmad, et al.
Published: (2015-06-01)

Static Characteristics of the Anaerobic Digestion of Organic Wastes with Production of Hydrogen and Methane, Including Substrate Inhibition Influence
by: Elena Chorukova, et al.
Published: (2024-12-01)

Enzymatic functionalization of bacterial nanocellulose: current approaches and future prospects
by: Monika Kaczmarek, et al.
Published: (2025-02-01)

Drug Screening of Flavonoids as Potential VEGF Inhibitors Through Computational Docking and Cell Models
by: Shengying Lin, et al.
Published: (2025-01-01)

Non-Enzymatic Electrochemical Glucose Sensors Based on Metal Oxides and Sulfides: Recent Progress and Perspectives
by: Haibing Zhu, et al.
Published: (2025-01-01)

SOURSOP POTENCY AS THE SUBSTRATE IN NATA DE ANONNA PRODUCTION
by: Indah Juwita Sari, et al.
Published: (2019-11-01)

Optimization of Enzymatic Hydrolysis Process of Morchella esculenta and Analysis of Volatile Flavor Compounds in Enzymatic Hydrolysate
by: Xiaofeng ZENG, et al.
Published: (2025-02-01)

Structural and antioxidative properties of royal jelly protein by partial enzymatic hydrolysis
by: Shanshan Li, et al.
Published: (2023-09-01)

Study on the antioxidant and antiosteoporotic activities of the oyster peptides prepared by ultrasound-assisted enzymatic hydrolysis
by: Zhengze Quan, et al.
Published: (2025-01-01)

Le substrat spécialisé de la « hard science fiction » au miroir de la fiction à substrat professionnel : essai de caractérisation
by: Marion Pujalte, et al.
Published: (2022-06-01)

Dynamic changes of peptidome and release of polysaccharide in sea cucumber (Apostichopus japonicus) hydrolysates depending on enzymatic hydrolysis approaches
by: Yanchao Wang, et al.
Published: (2022-09-01)

Effect of almond shell addition to substrates in Phaseolus vulgaris L. (cv. Saxa) growth, and physiological and biochemical characteristics
by: Ivo Oliveira, et al.
Published: (2019-02-01)

Association of Mushroom Cultivation and Ozonolysis as Pretreatment for Enzymatic Saccharification of Sengon(Falcataria moluccana) Sawdust
by: Denny Irawati, et al.
Published: (2018-01-01)

Gold nanorod-based engineered nanogels for cascade-amplifying photothermo-enzymatic synergistic therapy
by: Ling Ding, et al.
Published: (2024-12-01)

Enzymatic Modification of Apple Pomace and Its Application in Conjunction with Probiotics for Jelly Candy Production
by: Jolita Jagelavičiutė, et al.
Published: (2025-01-01)

Intensification of Energy Production in the Anaerobic Digestion Process of Sewage Sludge Using Enzymatic Disintegration
by: Bartłomiej Macherzyński, et al.
Published: (2024-12-01)

Hydrophobization of Chitin Nanofibers by Grafting of Partially 2-Deoxygenated Amyloses Through Enzymatic Approach
by: Naoki Yamamoto, et al.
Published: (2024-12-01)

Pertumbuhan Cacing Sutra (Tubifex sp) Pada Substrat Lumpur, Pasir, dan Kombinasinya
by: Allan Buddie Santoso, et al.
Published: (2022-05-01)

Recycling spent Pleurotus eryngii substrate supplemented with Tenebrio molitor feces for cultivation of Agrocybe chaxingu
by: Xian-lu Zeng, et al.
Published: (2017-09-01)

IMPACT OF SELECTED FIRM-SPECIFIC CHARACTERISTICS ON FINANCIAL PERFORMANCE OF NIGERIAN LISTED INSURANCE USING CARAMELS FRAMEWORK
by: ALIU, Ismaila Daudu, et al.
Published: (2022-12-01)

Functional Properties of Enzymatic Hydrolysate and Peptide Fractions from Perilla Seed Meal Protein
by: Bo Yeon Park, et al.
Published: (2019-03-01)

In silico binding role of flavonoids as SARS-CoV-2 main protease (Mpro) inhibitors: A dataset of molecular docking simulation-based high-throughput virtual screening (HTVS)Mendeley Data
by: Mariyam Eema, et al.
Published: (2025-04-01)

Progress on the Classification, Characteristics and Food Industry Application of Microbial Proteases and Lipases
by: Yao ZHANG, et al.
Published: (2025-02-01)

On optimization of substrate removal in a bioreactor with wall attached and suspended bacteria
by: Alma Mašić, et al.
Published: (2014-05-01)

Production of free fatty acids by enzymatic hydrolysis of residual frying oil using non-commercial lipases from Aspergillus niger
by: CLAUDIO JUNIOR DOS SANTOS, et al.
Published: (2025-01-01)

Optimization of the enzymatic hydrolysis process for sea buckthorn leaf polysaccharides: an investigation into their enhanced physicochemical properties and antioxidant activities
by: Yuning An, et al.
Published: (2024-12-01)

Enzymatic hydrolysis of silkworm pupa and its allergenicity evaluation by animal model with different immunization routes
by: Yan Dai, et al.
Published: (2023-05-01)

CULTIVATION OF OYSTER MUSHROOM (Pleurotus spp.) USING FERMENTATION SUBSTRATE
by: Nguyễn Hoàng Mai, et al.
Published: (2019-06-01)

Yttrium nitrate improves the longevity of campanula cut flowers through strengthening the enzymatic antioxidant system and maintaining water balance
by: Limin Wu, et al.
Published: (2024-12-01)

Bridging Molecular Docking to Molecular Dynamics to Enlighten Recognition Processes of Tailored D-A/D-A-D Types' AIEgens with HSA/BSA
by: Harun Nalçakan, et al.
Published: (2023-09-01)

5,7-Dihydroxyflavone acts on eNOS to achieve hypotensive effects in spontaneously hypertensive rats
by: Zi-Han Shen, et al.
Published: (2025-01-01)

Botanical concrete. Experimentation on concrete substrates for vertical greening
by: Lucas Büscher, et al.
Published: (2022-06-01)

Carbon Nanotube Areas - Printed on Textile and Paper Substrates
by: Arved C. Hubler, et al.
Published: (2011-06-01)