Berton, M., Bittante, G., Sturaro, E., & Gallo, L. Thirty years of global warming potential evolution for the Italian dairy cow sector measured by two different metrics. Taylor & Francis Group.
Chicago Style (17th ed.) CitationBerton, Marco, Giovanni Bittante, Enrico Sturaro, and Luigi Gallo. Thirty Years of Global Warming Potential Evolution for the Italian Dairy Cow Sector Measured by Two Different Metrics. Taylor & Francis Group.
MLA (9th ed.) CitationBerton, Marco, et al. Thirty Years of Global Warming Potential Evolution for the Italian Dairy Cow Sector Measured by Two Different Metrics. Taylor & Francis Group.
Warning: These citations may not always be 100% accurate.