Evaluation of chemical composition and fermentation quality of Green Tea, Black Tea, Oolong Tea, and White Tea
This study evaluated the chemical composition of nutrients and fermentation quality of green tea, black tea, oolong tea, and white tea. The observed variables were physical quality, pH, chemical composition, and fleigh score. Pearson Correlation determined the relationship between nutrient chemical...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2024-01-01
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| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2024/62/bioconf_iconbeat2024_03002.pdf |
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