Bruna-García, E., Miguel-Castro, M., & Isabel-Redondo, B. Evaluation of the Sensory Quality and Shelf Life of a Bioactive Essence Rich in Monounsaturated Fatty Acids and Antioxidants, Obtained from Eco-Sustainable Iberian Ham. MDPI AG.
Chicago Style (17th ed.) CitationBruna-García, Eva, Marta Miguel-Castro, and Beatriz Isabel-Redondo. Evaluation of the Sensory Quality and Shelf Life of a Bioactive Essence Rich in Monounsaturated Fatty Acids and Antioxidants, Obtained from Eco-Sustainable Iberian Ham. MDPI AG.
MLA (9th ed.) CitationBruna-García, Eva, et al. Evaluation of the Sensory Quality and Shelf Life of a Bioactive Essence Rich in Monounsaturated Fatty Acids and Antioxidants, Obtained from Eco-Sustainable Iberian Ham. MDPI AG.
Warning: These citations may not always be 100% accurate.