Nutritional (mineral content and antioxidant capacity) and organoleptic characterization of lettuce grown in soil amended with blood meal and its hydrolyzate

Nutritional (mineral content and antioxidant capacity) and organoleptic characterization of lettuce grown in soil amended with blood meal and its hydrolyzate

Hidden hunger is recognized as a global public health issue affecting especially at-risk population in developing countries. Food fortification is an effective tool to combat this problem. In this study, we investigated the re-use of blood meal (BM) and hydrolyzed blood meal (HBM) on Fe-Zn-Cu-Mn-Se...

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Bibliographic Details
Main Authors: Victoria Fernández-Tucci, Ana Cervera-Mata, Alejandro Fernández-Arteaga, José Javier Quesada-Granados, María del Carmen Almécija-Rodríguez, Adriana Delgado-Osorio, Miguel Navarro-Moreno, Silvia Pastoriza, Gabriel Delgado, Miguel Navarro-Alarcón, José Ángel Rufián-Henares
Format: Article
Language:English
Published: Elsevier 2025-06-01
Series:Applied Food Research
Subjects:
Blood meal
Baby-lettuces
Biofortification
Minerals
Antioxidant capacity
In vitro digestion
Online Access:http://www.sciencedirect.com/science/article/pii/S2772502224002737
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