APA (7th ed.) Citation

Fernández-Tucci, V., Cervera-Mata, A., Fernández-Arteaga, A., Quesada-Granados, J. J., Almécija-Rodríguez, M. d. C., Delgado-Osorio, A., . . . Rufián-Henares, J. Á. Nutritional (mineral content and antioxidant capacity) and organoleptic characterization of lettuce grown in soil amended with blood meal and its hydrolyzate. Elsevier.

Chicago Style (17th ed.) Citation

Fernández-Tucci, Victoria, et al. Nutritional (mineral Content and Antioxidant Capacity) and Organoleptic Characterization of Lettuce Grown in Soil Amended with Blood Meal and Its Hydrolyzate. Elsevier.

MLA (9th ed.) Citation

Fernández-Tucci, Victoria, et al. Nutritional (mineral Content and Antioxidant Capacity) and Organoleptic Characterization of Lettuce Grown in Soil Amended with Blood Meal and Its Hydrolyzate. Elsevier.