APA (7th ed.) Citation

Narwojsz, A., Sawicki, T., Piłat, B., & Tańska, M. Effect of Heat Treatment Methods on Color, Bioactive Compound Content, and Antioxidant Capacity of Carrot Root. MDPI AG.

Chicago Style (17th ed.) Citation

Narwojsz, Agnieszka, Tomasz Sawicki, Beata Piłat, and Małgorzata Tańska. Effect of Heat Treatment Methods on Color, Bioactive Compound Content, and Antioxidant Capacity of Carrot Root. MDPI AG.

MLA (9th ed.) Citation

Narwojsz, Agnieszka, et al. Effect of Heat Treatment Methods on Color, Bioactive Compound Content, and Antioxidant Capacity of Carrot Root. MDPI AG.