Casey Ryan KELLY (2017), Food Television and Otherness in the Age of Globalization
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Format: | Article |
Language: | fra |
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Université Laval
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Series: | Communication |
Online Access: | https://journals.openedition.org/communication/7488 |
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_version_ | 1841553223464255488 |
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author | François-Ronan Dubois |
author_facet | François-Ronan Dubois |
author_sort | François-Ronan Dubois |
collection | DOAJ |
format | Article |
id | doaj-art-c301a34d2ff647ba98957f78ec00400b |
institution | Kabale University |
issn | 1189-3788 1920-7344 |
language | fra |
publisher | Université Laval |
record_format | Article |
series | Communication |
spelling | doaj-art-c301a34d2ff647ba98957f78ec00400b2025-01-09T11:26:36ZfraUniversité LavalCommunication1189-37881920-734435110.4000/communication.7488Casey Ryan KELLY (2017), Food Television and Otherness in the Age of GlobalizationFrançois-Ronan Duboishttps://journals.openedition.org/communication/7488 |
spellingShingle | François-Ronan Dubois Casey Ryan KELLY (2017), Food Television and Otherness in the Age of Globalization Communication |
title | Casey Ryan KELLY (2017), Food Television and Otherness in the Age of Globalization |
title_full | Casey Ryan KELLY (2017), Food Television and Otherness in the Age of Globalization |
title_fullStr | Casey Ryan KELLY (2017), Food Television and Otherness in the Age of Globalization |
title_full_unstemmed | Casey Ryan KELLY (2017), Food Television and Otherness in the Age of Globalization |
title_short | Casey Ryan KELLY (2017), Food Television and Otherness in the Age of Globalization |
title_sort | casey ryan kelly 2017 food television and otherness in the age of globalization |
url | https://journals.openedition.org/communication/7488 |
work_keys_str_mv | AT francoisronandubois caseyryankelly2017foodtelevisionandothernessintheageofglobalization |