Casey Ryan KELLY (2017), Food Television and Otherness in the Age of Globalization

Saved in:
Bibliographic Details
Main Author: François-Ronan Dubois
Format: Article
Language:fra
Published: Université Laval
Series:Communication
Online Access:https://journals.openedition.org/communication/7488
Tags: Add Tag
No Tags, Be the first to tag this record!
_version_ 1841553223464255488
author François-Ronan Dubois
author_facet François-Ronan Dubois
author_sort François-Ronan Dubois
collection DOAJ
format Article
id doaj-art-c301a34d2ff647ba98957f78ec00400b
institution Kabale University
issn 1189-3788
1920-7344
language fra
publisher Université Laval
record_format Article
series Communication
spelling doaj-art-c301a34d2ff647ba98957f78ec00400b2025-01-09T11:26:36ZfraUniversité LavalCommunication1189-37881920-734435110.4000/communication.7488Casey Ryan KELLY (2017), Food Television and Otherness in the Age of GlobalizationFrançois-Ronan Duboishttps://journals.openedition.org/communication/7488
spellingShingle François-Ronan Dubois
Casey Ryan KELLY (2017), Food Television and Otherness in the Age of Globalization
Communication
title Casey Ryan KELLY (2017), Food Television and Otherness in the Age of Globalization
title_full Casey Ryan KELLY (2017), Food Television and Otherness in the Age of Globalization
title_fullStr Casey Ryan KELLY (2017), Food Television and Otherness in the Age of Globalization
title_full_unstemmed Casey Ryan KELLY (2017), Food Television and Otherness in the Age of Globalization
title_short Casey Ryan KELLY (2017), Food Television and Otherness in the Age of Globalization
title_sort casey ryan kelly 2017 food television and otherness in the age of globalization
url https://journals.openedition.org/communication/7488
work_keys_str_mv AT francoisronandubois caseyryankelly2017foodtelevisionandothernessintheageofglobalization