Evaluation of Different Levels of Process Energy in Sorghum and Wheat-Based Diets on the Growth Performance of Pacific White Shrimp, Litopenaeus vannamei
This research evaluated the effect of different levels of extrusion process energy during the production of wheat and sorghum-based feeds on the growth performance and digestibility of Pacific white shrimp (Litopenaeus vannamei). Process energy consisted of mechanical and thermal components, which w...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2024-01-01
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| Series: | Aquaculture Nutrition |
| Online Access: | http://dx.doi.org/10.1155/anu/1985325 |
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