Correction: Ullah et al. Natural Polyphenols for the Preservation of Meat and Dairy Products. <i>Molecules</i> 2022, <i>27</i>, 1906
In the original publication [...]
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| Format: | Article |
| Language: | English |
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2024-12-01
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| Series: | Molecules |
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| author | Hammad Ullah Yaseen Hussain Cristina Santarcangelo Alessandra Baldi Alessandro Di Minno Haroon Khan Jianbo Xiao Maria Daglia |
| author_facet | Hammad Ullah Yaseen Hussain Cristina Santarcangelo Alessandra Baldi Alessandro Di Minno Haroon Khan Jianbo Xiao Maria Daglia |
| author_sort | Hammad Ullah |
| collection | DOAJ |
| description | In the original publication [...] |
| format | Article |
| id | doaj-art-c2d359d5116a4cb38795b3e75c7d12e2 |
| institution | Kabale University |
| issn | 1420-3049 |
| language | English |
| publishDate | 2024-12-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Molecules |
| spelling | doaj-art-c2d359d5116a4cb38795b3e75c7d12e22025-01-10T13:18:44ZengMDPI AGMolecules1420-30492024-12-013015310.3390/molecules30010053Correction: Ullah et al. Natural Polyphenols for the Preservation of Meat and Dairy Products. <i>Molecules</i> 2022, <i>27</i>, 1906Hammad Ullah0Yaseen Hussain1Cristina Santarcangelo2Alessandra Baldi3Alessandro Di Minno4Haroon Khan5Jianbo Xiao6Maria Daglia7Department of Pharmacy, University of Naples Federico II, 80131 Naples, ItalyLab of Controlled Release and Drug Delivery System, College of Pharmaceutical Sciences, Soochow University, Suzhou 215123, ChinaDepartment of Pharmacy, University of Naples Federico II, 80131 Naples, ItalyDepartment of Pharmacy, University of Naples Federico II, 80131 Naples, ItalyDepartment of Pharmacy, University of Naples Federico II, 80131 Naples, ItalyDepartment of Pharmacy, Abdul Wali Khan University Mardan, Mardan 23200, PakistanDepartment of Analytical Chemistry and Food Science, University of Vigo, 36310 Vigo, SpainDepartment of Pharmacy, University of Naples Federico II, 80131 Naples, ItalyIn the original publication [...]https://www.mdpi.com/1420-3049/30/1/53n/a |
| spellingShingle | Hammad Ullah Yaseen Hussain Cristina Santarcangelo Alessandra Baldi Alessandro Di Minno Haroon Khan Jianbo Xiao Maria Daglia Correction: Ullah et al. Natural Polyphenols for the Preservation of Meat and Dairy Products. <i>Molecules</i> 2022, <i>27</i>, 1906 Molecules n/a |
| title | Correction: Ullah et al. Natural Polyphenols for the Preservation of Meat and Dairy Products. <i>Molecules</i> 2022, <i>27</i>, 1906 |
| title_full | Correction: Ullah et al. Natural Polyphenols for the Preservation of Meat and Dairy Products. <i>Molecules</i> 2022, <i>27</i>, 1906 |
| title_fullStr | Correction: Ullah et al. Natural Polyphenols for the Preservation of Meat and Dairy Products. <i>Molecules</i> 2022, <i>27</i>, 1906 |
| title_full_unstemmed | Correction: Ullah et al. Natural Polyphenols for the Preservation of Meat and Dairy Products. <i>Molecules</i> 2022, <i>27</i>, 1906 |
| title_short | Correction: Ullah et al. Natural Polyphenols for the Preservation of Meat and Dairy Products. <i>Molecules</i> 2022, <i>27</i>, 1906 |
| title_sort | correction ullah et al natural polyphenols for the preservation of meat and dairy products i molecules i 2022 i 27 i 1906 |
| topic | n/a |
| url | https://www.mdpi.com/1420-3049/30/1/53 |
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