APA (7th ed.) Citation

Ullah, H., Hussain, Y., Santarcangelo, C., Baldi, A., Minno, A. D., Khan, H., . . . Daglia, M. Correction: Ullah et al. Natural Polyphenols for the Preservation of Meat and Dairy Products. <i>Molecules</i> 2022, <i>27</i>, 1906. MDPI AG.

Chicago Style (17th ed.) Citation

Ullah, Hammad, Yaseen Hussain, Cristina Santarcangelo, Alessandra Baldi, Alessandro Di Minno, Haroon Khan, Jianbo Xiao, and Maria Daglia. Correction: Ullah Et Al. Natural Polyphenols for the Preservation of Meat and Dairy Products. <i>Molecules</i> 2022, <i>27</i>, 1906. MDPI AG.

MLA (9th ed.) Citation

Ullah, Hammad, et al. Correction: Ullah Et Al. Natural Polyphenols for the Preservation of Meat and Dairy Products. <i>Molecules</i> 2022, <i>27</i>, 1906. MDPI AG.