APA (7th ed.) Citation

Nikkhah, M., Sourki, A. H., & Ghani, A. Permeation kinetics of nano-emulsified tarragon essential oil in fermented pickled cucumbers by FTIR, antioxidant capacity potentiometry, and antimicrobial properties. BMC.

Chicago Style (17th ed.) Citation

Nikkhah, Mahdi, Abdollah Hematian Sourki, and Askar Ghani. Permeation Kinetics of Nano-emulsified Tarragon Essential Oil in Fermented Pickled Cucumbers by FTIR, Antioxidant Capacity Potentiometry, and Antimicrobial Properties. BMC.

MLA (9th ed.) Citation

Nikkhah, Mahdi, et al. Permeation Kinetics of Nano-emulsified Tarragon Essential Oil in Fermented Pickled Cucumbers by FTIR, Antioxidant Capacity Potentiometry, and Antimicrobial Properties. BMC.