Green astaxanthin extraction using microwave and ultrasound pretreatments
Abstract In this study, ultrasonic- and microwave-assisted extraction was performed to recover astaxanthin (ASX) from samples of F. merguiensis shrimp and P. maeoticus Gammarus using three solvents: organic solvent, vegetable oil and ionic micro emulsion. The microemulsions were evaluated in terms o...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Nature Portfolio
2025-07-01
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| Series: | npj Science of Food |
| Online Access: | https://doi.org/10.1038/s41538-025-00504-w |
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