Comparison of the Biological Activity of Crude Polysaccharide Fractions Obtained from Cedrela sinensis Using Different Extraction Methods

Comparison of the Biological Activity of Crude Polysaccharide Fractions Obtained from Cedrela sinensis Using Different Extraction Methods

Four preparations of crude polysaccharides were obtained from Cedrela sinensis using four methods of extraction, and finally precipitation with ethanol. Hot-water and processes assisted by ultrasound and enzymes (Shearzyme or Viscozyme) were carried out. The yield of polysaccharide fraction extracte...

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Bibliographic Details
Main Authors: Oh Min Hui, Yoon Kyung Young
Format: Article
Language:English
Published: Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences 2018-12-01
Series:Polish Journal of Food and Nutrition Sciences
Subjects:
Cedrela sinensis
extraction method
polysaccharides
antioxidant activity
biological activity
Online Access:http://www.degruyter.com/view/j/pjfns.2018.68.issue-4/pjfns-2018-0007/pjfns-2018-0007.xml?format=INT
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