APA (7th ed.) Citation

Mangku, I. G. P., Suriati, L., Ardana, D. G. Y., & Putra, W. W. The Effects of Processing Methods on the Quality of Arabica Kintamani Green Beans. ISEKI_Food Association (IFA).

Chicago Style (17th ed.) Citation

Mangku, I Gede Pasek, Luh Suriati, Dewa Gede Yudi Ardana, and Wayan Widiantara Putra. The Effects of Processing Methods on the Quality of Arabica Kintamani Green Beans. ISEKI_Food Association (IFA).

MLA (9th ed.) Citation

Mangku, I Gede Pasek, et al. The Effects of Processing Methods on the Quality of Arabica Kintamani Green Beans. ISEKI_Food Association (IFA).