Evaluation of the school-based ‘PhunkyFoods’ intervention: a cluster randomised controlled trial in the UK
Abstract Objective: We evaluated the impact of an established nutrition education intervention, ‘PhunkyFoods’ on food literacy, cooking skills and fruit and vegetable intake in primary school aged children. Design: A pre-registered cluster randomised controlled trial was used; the intervention g...
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| Main Authors: | Karen L. Vaughan, Milca Vidal, Janet E. Cade, Marion M. Hetherington, Charlotte E.L. Evans |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Cambridge University Press
2025-01-01
|
| Series: | Public Health Nutrition |
| Subjects: | |
| Online Access: | https://www.cambridge.org/core/product/identifier/S1368980025000552/type/journal_article |
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