Nirmalawati, W., Zain, D. S. M., & Khristianto, K. EXPLORING CULINARY IDENTITY: A GASTRO-CRITICAL ANALYSIS OF AHMAD TOHARI'S RONGGENG DUKUH PARUK AND SURABANGLUS. Universitas Kuningan.
Chicago Style (17th ed.) CitationNirmalawati, Widya, Dodi Siraj Muamar Zain, and Khristianto Khristianto. EXPLORING CULINARY IDENTITY: A GASTRO-CRITICAL ANALYSIS OF AHMAD TOHARI'S RONGGENG DUKUH PARUK AND SURABANGLUS. Universitas Kuningan.
MLA (9th ed.) CitationNirmalawati, Widya, et al. EXPLORING CULINARY IDENTITY: A GASTRO-CRITICAL ANALYSIS OF AHMAD TOHARI'S RONGGENG DUKUH PARUK AND SURABANGLUS. Universitas Kuningan.
Warning: These citations may not always be 100% accurate.