Analysis of the Development and Thermal Properties of Chitosan Nanoparticle-Treated Palm Oil: An Experimental Investigation
This study is an effort to optimize the thermal properties of refined, bleached, and deodorized (RBD) oil by incorporating bionanoparticles. This study investigates the impact on thermal conductivity and thermal diffusivity by incorporating chitosan nanoparticles (CS-NPs) at different temperatures w...
Saved in:
| Main Authors: | Varadharaja Kirthika, Chanaka Galpaya, Ashan Induranga, Amanda Sajiwanie, Vimukthi Vithanage, Kaveenga Rasika Koswattage |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-06-01
|
| Series: | Nanomaterials |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2079-4991/15/13/972 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Nanofluids for Heat Transfer: Advances in Thermo-Physical Properties, Theoretical Insights, and Engineering Applications
by: Ashan Induranga, et al.
Published: (2025-04-01) -
Physicochemical properties of margarine substituted by monoacylglycerol and diacylglycerol-rich fats from coconut stearin
by: Edy Subroto, et al.
Published: (2025-12-01) -
Optimising Palm Olein-Based Betamethasone 17-Valerate Emulsions for Scalable Manufacturing and Stability
by: Thazin Win, et al.
Published: (2025-01-01) -
Effects of camel hump fat, palm olein oil, and corn oil feed additives on plasma lipids and adipose tissues in rats
by: Shaheed Mohammed Alshaikhsaleh, et al.
Published: (2025-04-01) -
Intake assessment of saturated fat in palm olein and soya oil for pregnant and lactating women in Nigeria
by: Christopher Enasor Fregene, et al.
Published: (2025-06-01)