Effects of ultrasonic treatment on accelerating aging of domestic new whiskey in the soaking stage
To investigate the effect of ultrasonic treatment in the soaking stage on the accelerating aging of new whiskey, the new whiskey was treated with ultrasonic after adding oak chips. Under ice bath conditions, an intermittent treatment method was used with ultrasonic power 720 W, frequency 20 kHz, and...
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| Format: | Article |
| Language: | English |
| Published: |
Editorial Department of China Brewing
2025-03-01
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| Series: | Zhongguo niangzao |
| Subjects: | |
| Online Access: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2025-44-3-165.pdf |
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