Construction of a place brand

The approach adopted by the Swiss canton of Valais to develop a place brand – the attribution of an overall quality relating to the characteristics, excellence and originality of a place and to a group of products and services – appears exemplary in that it has been instrumental in developing touris...

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Main Authors: Jacques Felix Michelet, Frédéric Giraut
Format: Article
Language:English
Published: Institut de Géographie Alpine 2014-07-01
Series:Revue de Géographie Alpine
Subjects:
Online Access:https://journals.openedition.org/rga/2321
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author Jacques Felix Michelet
Frédéric Giraut
author_facet Jacques Felix Michelet
Frédéric Giraut
author_sort Jacques Felix Michelet
collection DOAJ
description The approach adopted by the Swiss canton of Valais to develop a place brand – the attribution of an overall quality relating to the characteristics, excellence and originality of a place and to a group of products and services – appears exemplary in that it has been instrumental in developing tourism and agricultural production, and promoting industry. The canton, which enjoys a reputation as a tourist destination (several renowned resorts) and is part of a well-known and distinctive river basin (the upper Rhone), comprises, however, a variety of motivations and interest groups at smaller scales relating to the different mountain massifs and valleys. In such a context, it is both the image and reputation of the canton as a whole that constitute the main resource, a situation that is, however, not without risk when the canton finds itself in a awkward position in relation to the new metropolitan values (in the Swiss context) of political ecology on the question of landscape and second homes.
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issn 0035-1121
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publisher Institut de Géographie Alpine
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spelling doaj-art-c0cae17dfe254fd68dc86a417fad736a2025-01-10T15:54:46ZengInstitut de Géographie AlpineRevue de Géographie Alpine0035-11211760-74262014-07-01102110.4000/rga.2321Construction of a place brandJacques Felix MicheletFrédéric GirautThe approach adopted by the Swiss canton of Valais to develop a place brand – the attribution of an overall quality relating to the characteristics, excellence and originality of a place and to a group of products and services – appears exemplary in that it has been instrumental in developing tourism and agricultural production, and promoting industry. The canton, which enjoys a reputation as a tourist destination (several renowned resorts) and is part of a well-known and distinctive river basin (the upper Rhone), comprises, however, a variety of motivations and interest groups at smaller scales relating to the different mountain massifs and valleys. In such a context, it is both the image and reputation of the canton as a whole that constitute the main resource, a situation that is, however, not without risk when the canton finds itself in a awkward position in relation to the new metropolitan values (in the Swiss context) of political ecology on the question of landscape and second homes.https://journals.openedition.org/rga/2321regional developmentheritageValaisplace brandingbasket of goodslocalised productive systems
spellingShingle Jacques Felix Michelet
Frédéric Giraut
Construction of a place brand
Revue de Géographie Alpine
regional development
heritage
Valais
place branding
basket of goods
localised productive systems
title Construction of a place brand
title_full Construction of a place brand
title_fullStr Construction of a place brand
title_full_unstemmed Construction of a place brand
title_short Construction of a place brand
title_sort construction of a place brand
topic regional development
heritage
Valais
place branding
basket of goods
localised productive systems
url https://journals.openedition.org/rga/2321
work_keys_str_mv AT jacquesfelixmichelet constructionofaplacebrand
AT fredericgiraut constructionofaplacebrand