Markoska, T., Huppertz, T., & Vasiljevic, T. Influence of pH and solids content on heat-induced changes in structural arrangements of proteins in milk. Croatian Dairy Union.
Chicago Style (17th ed.) CitationMarkoska, Tatijana, Thom Huppertz, and Todor Vasiljevic. Influence of PH and Solids Content on Heat-induced Changes in Structural Arrangements of Proteins in Milk. Croatian Dairy Union.
MLA (9th ed.) CitationMarkoska, Tatijana, et al. Influence of PH and Solids Content on Heat-induced Changes in Structural Arrangements of Proteins in Milk. Croatian Dairy Union.
Warning: These citations may not always be 100% accurate.