Capsaicin: beyond TRPV1
Capsaicin, the chili-pungent compound, has a peculiar chemical structure that allows it to impact mammalian physiology. Besides its classical effects through activating the Transient Receptor Potential Vanilloid type 1 (TRPV1), growing experimental evidence demonstrates that capsaicin has pleiotropi...
Saved in:
| Main Authors: | Rebeca Juárez-Contreras, Edgardo Mota-Carrillo, Angelica Piedra-Ramírez, Daniel Farías-Sánchez, Ricardo González-Ramírez, Sara Luz Morales-Lázaro |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2025-05-01
|
| Series: | Frontiers in Nutrition |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fnut.2025.1594742/full |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
The capsaicin receptor TRPV1 reduces sepsis-associated brain injury in mice by inhibiting pyroptosis
by: Menghong Long, et al.
Published: (2025-07-01) -
Study on the inhibitory mechanism of combined ultrasound and capsaicin against Listeria monocytogenes
by: Ying Yang, et al.
Published: (2025-08-01) -
The impact of topical capsaicin application on the muscle metaboreflex and microvascular responsiveness
by: Nikolaus D. Carpenter, et al.
Published: (2025-08-01) -
Influence of Capsaicin Supplementation on the Enhancement of Passive Immunity Transfer Through Modulation of Immunoglobulin Absorption in Neonatal Calves
by: Ermes R. Rodas, et al.
Published: (2025-06-01) -
Capsaicin as a Microbiome Modulator: Metabolic Interactions and Implications for Host Health
by: Iván Artemio Corral-Guerrero, et al.
Published: (2025-06-01)