Assessment of Tail-Cutting in Frozen Albacore (<i>Thunnus alalunga</i>) Through Ultrasound Inspection and Chemical Analysis

Assessment of Tail-Cutting in Frozen Albacore (<i>Thunnus alalunga</i>) Through Ultrasound Inspection and Chemical Analysis

Fat content is the main criterion for evaluating albacore quality. However, no reports exist on the accuracy of the tail-cutting method, a method used to assess the fat content of albacore. Here, we evaluated this method by comparing it with chemical analysis and ultrasound inspection. We measured t...

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Bibliographic Details
Main Authors: Masafumi Yagi, Akira Sakai, Suguru Yasutomi, Kanata Suzuki, Hiroki Kashikura, Keiichi Goto
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Foods
Subjects:
frozen tuna
frozen albacore
tail-cutting
fat content
ultrasound
machine learning
Online Access:https://www.mdpi.com/2304-8158/13/23/3860
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