Prevalence and determinants of healthy and balanced diet among office workers in a sedentary working environment: evidence from Southern Sri Lanka

Prevalence and determinants of healthy and balanced diet among office workers in a sedentary working environment: evidence from Southern Sri Lanka

Abstract Background An unhealthy diet is a key risk factor for non-communicable diseases (NCD), which account for a significant number of premature deaths and disability-adjusted life years worldwide. Office workers are reported to have unhealthy and unbalanced diets, while being sedentary due to th...

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Bibliographic Details
Main Authors: Janaka Godevithana, Champa Jayalakshmie Wijesinghe, Millawage Supun Dilara Wijesinghe
Format: Article
Language:English
Published: BMC 2024-12-01
Series:BMC Public Health
Subjects:
Healthy eating
Dietary intake
Eating behaviours
Dietary risk factors
Sedentary office workers
Online Access:https://doi.org/10.1186/s12889-024-20935-6
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https://doi.org/10.1186/s12889-024-20935-6

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