Tekinşen, K. K., Güner, A., & Uçar, G. The possible usage of konjac gum in ice-cream production. Selcuk University Press.
Chicago Style (17th ed.) CitationTekinşen, K. Kaan, Ahmet Güner, and Gürkan Uçar. The Possible Usage of Konjac Gum in Ice-cream Production. Selcuk University Press.
MLA (9th ed.) CitationTekinşen, K. Kaan, et al. The Possible Usage of Konjac Gum in Ice-cream Production. Selcuk University Press.
Warning: These citations may not always be 100% accurate.