Upcycling Milk Industry Byproducts into <i>Tenebrio molitor</i> Larvae: Investigation on Fat, Protein, and Sugar Composition

Upcycling Milk Industry Byproducts into <i>Tenebrio molitor</i> Larvae: Investigation on Fat, Protein, and Sugar Composition

Edible insects represent a growing sector of the food industry and have a low carbon footprint. Noteworthy, insects can upcycle different leftovers and byproducts into high-quality nutrients. Herein, the larvae of the edible insect <i>Tenebrio molitor</i> (TML) were fed using local milk...

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Bibliographic Details
Main Authors: Annalaura Brai, Cassia Neri, Franca Tarchi, Federica Poggialini, Chiara Vagaggini, Riccardo Frosinini, Sauro Simoni, Valeria Francardi, Elena Dreassi
Format: Article
Language:English
Published: MDPI AG 2024-10-01
Series:Foods
Subjects:
edible insects
<i>Tenebrio molitor</i>
waste reduction
whey permeate
mozzarella whey
circular economy
Online Access:https://www.mdpi.com/2304-8158/13/21/3450
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