Gürbüz, Ü., Doğruer, Y., Nizamlıoğlu, M., Atasever, M., & Kayaardı, S. Effect of bromelain treatment on some chemical and microbiological properties of pastrami during storage period. Selcuk University Press.
Chicago Style (17th ed.) CitationGürbüz, Ümit, Yusuf Doğruer, Mustafa Nizamlıoğlu, Mustafa Atasever, and Semra Kayaardı. Effect of Bromelain Treatment on Some Chemical and Microbiological Properties of Pastrami During Storage Period. Selcuk University Press.
MLA (9th ed.) CitationGürbüz, Ümit, et al. Effect of Bromelain Treatment on Some Chemical and Microbiological Properties of Pastrami During Storage Period. Selcuk University Press.
Warning: These citations may not always be 100% accurate.